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Tokyo Long White Bunching Onion
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Tokyo Long White Bunching Onion is a versatile, easy-to-grow scallion variety that brings fresh flavor right to your kitchen.
Simply direct sow in spring or fall and enjoy a steady harvest with very little fuss. It also grows well in containers.
Unlike bulbing onions, Tokyo Long White Bunching grows as a clump of slender white-stalked scallions, giving you continuous green onion harvests from a single planting.
Grow Onion at home and consider using it in Scallion Pancakes.
🌱 Tokyo Long White Bunching Onion Growing Guide
Get all of the growing information you need for your Tokyo Long White Bunching Onion with Bella Garden Seeds Growing Guides!
Bella Garden Seeds Growing guides are based on details provided by our botanist to answer your questions and set you up for success. If you have additional questions, email us at hello@bellagardenseeds.com to get the help you need.
Tokyo Long White Bunching Onion is a non-bulbing scallion variety that grows in clumps, giving you a steady supply of fresh green onions all season long.
🌿 Tokyo Long White Bunching Quick Facts
- 🌱 Type: Bunching Onion (Scallion)
- ⏳ Days to Harvest: 60-65 days
- ☀️ Sun: Full sun
- 🌡️ Best Temperature: Cool to mild, 50–75°F
- 🪴 Container Friendly: Yes
🌎 USDA Growing Zones
Tokyo Long White Bunching grows well across USDA zones 3 to 9. Direct sow in early spring as soon as the ground can be worked, or in late summer for a fall harvest.
🌱 When to Plant
Direct sow seeds 2–4 weeks before your last spring frost, or in late summer for an extended fall and winter harvest in milder zones. Successive plantings every 3–4 weeks keep scallions on the table all season.
📐 Spacing
Plant seeds 1/4 inch deep. Thin to 2 inches apart in rows 12 inches apart. Tighter spacing is fine if you plan to harvest as baby scallions.
💧 Watering
Keep soil consistently moist, especially during germination. Once established, an inch of water per week is plenty.
🌾 Harvesting
Harvest when stalks reach 6–8 inches tall and 1/4 to 1/2 inch in diameter. Pull the entire plant, or cut individual stalks at the soil line to encourage regrowth. Use fresh in salads, stir-fries, or as a garnish.
This was my first time growing tomatoes and these grew well. The growing guide was really helpful. Making sauce with my own tomatoes felt like a big deal.
Bought this and it was the perfect starting point. The mix meant something was always growing. So much fun. Thank you
